The Ultimate Guide to Mayonnaise
Mayonnaise is a versatile condiment loved worldwide for its creamy texture and rich flavor. Whether you're using it in sandwiches, salads, or dips, understanding its types and features can help you make the best choice. This guide covers everything from selecting reliable suppliers to answering common questions about mayonnaise.
How to Find Reliable Mayonnaise from China in 2025
With China being a major exporter of food products, finding trustworthy mayonnaise suppliers is crucial. Look for manufacturers with certifications like ISO, HACCP, or FDA approval. Platforms like Alibaba.com vet suppliers, but always request samples and check customer reviews. In 2025, focus on suppliers who prioritize sustainable packaging and transparent ingredient sourcing.
What Buyers Should Know Before Buying Mayonnaise from China
Before purchasing, verify the supplier's production capacity and lead times. Ensure the mayonnaise meets your local food safety standards. Consider logistics—shipping perishable items like mayonnaise requires temperature-controlled containers. Negotiate bulk discounts but confirm minimum order quantities (MOQs) to avoid overstocking.
Types of Mayonnaise
1. Regular Mayonnaise: Made with eggs, oil, and vinegar or lemon juice.
2. Light Mayonnaise: Lower in fat and calories, often using water or starch as fillers.
3. Vegan Mayonnaise: Egg-free, using plant-based ingredients like aquafaba or soy protein.
4. Flavored Mayonnaise: Infused with herbs, spices, or garlic for added taste.
Functions and Features of Mayonnaise
Mayonnaise acts as a binder, emulsifier, or base for dressings and sauces. High-quality versions use non-GMO oils and free-range eggs. Features to look for include:
- Shelf-stable or refrigerated options
- Gluten-free or organic certifications
- Resealable packaging for freshness
Scenarios of Mayonnaise
Beyond sandwiches, mayonnaise excels in:
- Grilling: Prevents burgers from drying out.
- Baking: Adds moisture to cakes (yes, really!).
- Dips: Mix with sriracha or herbs for a quick party dip.
How to Choose Mayonnaise
Match the type to your needs:
- For health-conscious consumers, opt for light or avocado-oil-based mayo.
- Commercial kitchens may prefer bulk, industrial-grade options.
- Check labels for allergens (e.g., eggs, soy) and preservatives if avoiding additives.
Mayonnaise Q & A
Q: Does mayonnaise need refrigeration?
A: Yes, after opening to prevent bacterial growth, though shelf-stable variants exist.
Q: Can I freeze mayonnaise?
A: Freezing alters its texture—it’s not recommended.
Q: Is mayonnaise gluten-free?
A: Typically yes, but check labels for cross-contamination risks.
Q: How long does homemade mayonnaise last?
A: Up to 1 week in the fridge due to raw eggs.
Q: Why does mayonnaise separate?
A: Emulsion breaks if ingredients aren’t properly mixed or stored at inconsistent temperatures.
