White Mushroom: Sourcing, Types, and Buyer's Guide


White Mushroom, also known as button mushrooms, are among the most widely cultivated and consumed mushrooms globally. Their mild flavor, versatility, and nutritional benefits make them a staple in kitchens and food industries. This guide covers sourcing, types, features, and buyer tips to help you make informed decisions.


How to Find Reliable White Mushroom from China in 2025


China is a leading exporter of White Mushroom, offering competitive prices and large-scale production. To find reliable suppliers:

  • Check certifications like ISO, HACCP, or organic labels.
  • Verify supplier reviews on platforms like Alibaba or Global Sources.
  • Request samples to assess quality, packaging, and freshness.
  • Confirm logistics capabilities, especially for perishable goods.

Top-producing regions include Fujian and Shandong, known for advanced farming techniques.


What Buyers Should Know Before Buying White Mushroom from China


Before placing an order:

  • Minimum Order Quantity (MOQ): Typically ranges from 1-5 tons for bulk purchases.
  • Pricing: Varies by season, quality, and packaging (fresh, dried, or canned).
  • Shipping: Opt for refrigerated containers to preserve freshness.
  • Payment Terms: Negotiate secure options like LC or escrow.

Types of White Mushroom


Common varieties include:

  • Fresh White Mushroom: Ideal for immediate consumption, with a shelf life of 5-7 days.
  • Dried White Mushroom: Longer shelf life, used in soups and stews.
  • Canned White Mushroom: Convenient for storage and export.

Functions and Features of White Mushroom


Key attributes:

  • Nutritional Value: Rich in protein, fiber, and vitamins B and D.
  • Low-Calorie: Suitable for weight management diets.
  • Versatility: Used in salads, stir-fries, sauces, and more.

Scenarios of White Mushroom


Widely used in:

  • Food Industry: Pizza toppings, ready-to-eat meals, and gourmet dishes.
  • Retail: Sold fresh or processed in supermarkets.
  • Healthcare: Incorporated into supplements for immune support.

How to Choose White Mushroom


Selection tips:

  • Appearance: Firm, unblemished caps with a clean white color.
  • Smell: Mild, earthy aroma; avoid sour or off odors.
  • Packaging: Vacuum-sealed or breathable materials for freshness.

White Mushroom Q & A


Q: How long do fresh White Mushrooms last?
A: Up to 7 days when stored in a paper bag in the fridge.

Q: Are White Mushrooms gluten-free?
A: Yes, naturally gluten-free and suitable for celiac diets.

Q: Can I freeze White Mushrooms?
A: Yes, but blanch them first to preserve texture.

Q: What’s the price range for bulk orders?
A: $1.5-$3/kg, depending on quality and volume.

Q: Do White Mushrooms need cooking?
A: They can be eaten raw but are often cooked to enhance flavor.