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Bulk supply lakanto 20:1 monk fruit seeds organic powder sweetener
Product Description
What is Monk Fruit?
Monk Fruit on the growth environment is very special, only in the north of Guangxi, China can grow. Fruit nutritional value is very high, rich in vitamin C(per 100 grams of fresh fruit containing 400 mg ~500 mg) and glycosides, fructose, glucose, protein,fat, etc.
Product name | Monk Fruit Extract | Appearance | Light Brown Powder |
Botanical Source | Fruit | Test Method | UV |
Specification | 20:1 | Mesh | 100% pass 80 mesh |
Application | Food Additives | Shelf Life | 2 years |
Function Of Monk Fruit Powder
1. Natural sweetener contains few Calories suited to replace artificial sweeteners such as aspartame.
2. It is a stable, non-fermentable additive ideal for Diabetics and obesity.
3. Traditional Chinese medicine--- for colds,coughs, sore throats, gastrointestinal disorder.
4. To prevent carious teeth without any sucrose and starch, have a positive effect on blood glucose and helps to ease damaged
pancreatic cells after using.
5. Can be easily soluble in water without any sediment.
2. It is a stable, non-fermentable additive ideal for Diabetics and obesity.
3. Traditional Chinese medicine--- for colds,coughs, sore throats, gastrointestinal disorder.
4. To prevent carious teeth without any sucrose and starch, have a positive effect on blood glucose and helps to ease damaged
pancreatic cells after using.
5. Can be easily soluble in water without any sediment.
Application Of Monk Fruit Powder
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