vitamin C, vitamin P and calcium, phosphorus, iron and cyclic adenosine monophosphate and so on. Including vitamin C content among the best in the fruit, vitamin king reputation, with blood and beauty of the effect.
Nutrition Fruit Chinese Red Date Extract 5:1 10:1 20:1 Red Jujube Extract Powder
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Nutrition Fruit Chinese Red Date Extract 5:1 10:1 20:1 Red Jujube Extract Powder
Product Description
What is Red Jujube?
Jujube, also known as red dates, dried dates, dates, originated in China, in China there are eight thousand years of cultivation history, since ancient times been classified as "five fruit" (chestnut, peach, plum, apricot, date) of one. Dates are rich in nutrients protein, fat, carbohydrates, carotene,B vitamins,
Product name | Red Jujube Extract Powder | Appearance | Brown Yellow Powder |
Botanical Source | Fruit | Test Method | TLC |
Specification | 5:1,10:1,20:1 | Mesh | 100% pass 80 mesh |
Application | Health Care | Shelf Life | 2 years |
Function Of Red Jujube Extract Powder
1. Lower blood pressure, cholesterol. regulating human metabolism, anti-inflammation, reducing blood sugar.
2. Antioxidant. Promote growth and development of human body, relieve fatigue.
3. Protection of the liver
4. Improve immunity.
5. Prevention of cardiovascular disease.
6. Prevention of osteoporosis and anemia.
2. Antioxidant. Promote growth and development of human body, relieve fatigue.
3. Protection of the liver
4. Improve immunity.
5. Prevention of cardiovascular disease.
6. Prevention of osteoporosis and anemia.
Application Of Red Jujube Extract Powder
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
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