Butterfish: A Guide to Sourcing, Types, and Uses in 2025


Butterfish is a versatile and nutritious seafood option gaining popularity worldwide. Whether you're a buyer, chef, or seafood enthusiast, understanding how to source high-quality Butterfish, its varieties, and applications can help you make informed decisions. This guide covers everything from reliable suppliers to practical uses.


How to Find Reliable Butterfish from China in 2025


China is a leading exporter of Butterfish, offering competitive prices and quality. To find trustworthy suppliers:

  • Check certifications like HACCP or BRC for food safety compliance.
  • Review customer feedback and ratings on platforms like Alibaba.
  • Request samples to assess quality before bulk orders.
  • Verify export experience and logistics capabilities.

What Buyers Should Know Before Buying Butterfish from China


Before purchasing, consider:

  • Seasonality: Butterfish availability varies; plan orders accordingly.
  • Processing methods: Frozen, fresh, or filleted options impact pricing and shelf life.
  • Customs regulations: Ensure compliance with import laws in your country.

Types of Butterfish


Common varieties include:

  • Atlantic Butterfish: Mild flavor, ideal for grilling.
  • Pacific Butterfish: Rich in omega-3, perfect for sushi.
  • Escolar: Often marketed as Butterfish but differs in fat content.

Functions and Features of Butterfish


Butterfish is prized for:

  • High protein and omega-3 content.
  • Delicate, buttery texture that melts in the mouth.
  • Quick cooking time, making it convenient for busy kitchens.

Scenarios of Butterfish


Popular uses include:

  • Fine dining: Pan-seared with lemon butter sauce.
  • Home cooking: Baked or steamed for healthy meals.
  • Sushi and sashimi: Pacific Butterfish is a favorite.

How to Choose Butterfish


Select the best Butterfish by:

  • Checking for firm flesh and a fresh, ocean-like smell.
  • Avoiding discolored or dry-looking fillets.
  • Opting for vacuum-sealed packaging for frozen options.

Butterfish Q & A


Q: Is Butterfish safe to eat raw?
A: Yes, but ensure it’s sushi-grade and properly handled.

Q: How does Butterfish compare to cod?
A: Butterfish has a richer, buttery texture, while cod is firmer and flakier.

Q: Can I substitute escolar for Butterfish?
A: Not recommended—escolar has higher fat content and may cause digestive issues.

Q: What’s the best way to store Butterfish?
A: Keep frozen at -18°C or refrigerated for up to 2 days.

Q: Why is Butterfish popular in Asian cuisine?
A: Its tender texture and mild flavor pair well with soy-based sauces and spices.