Fresh Celery Cabbage: Sourcing, Types, and Buyer's Guide


Fresh Celery Cabbage, a versatile leafy vegetable, is gaining popularity in global markets due to its crisp texture and nutritional benefits. Whether you're a wholesaler, retailer, or food processor, understanding how to source, evaluate, and use this vegetable is crucial. Here’s a comprehensive guide to help you navigate the Fresh Celery Cabbage market.


How to Find Reliable Fresh Celery Cabbage from China in 2025


China remains a top exporter of Fresh Celery Cabbage, offering competitive prices and large-scale production. To ensure quality:

  • Verify supplier certifications (e.g., GAP, ISO).
  • Request samples to check freshness and packaging.
  • Use platforms like Alibaba to compare reviews and transaction history.

For bulk orders, consider partnering with farms directly to reduce costs.


What Buyers Should Know Before Buying Fresh Celery Cabbage from China


Key considerations include:

  • Seasonality: Peak harvest periods (spring/autumn) ensure better quality.
  • Logistics: Opt for refrigerated shipping to preserve freshness.
  • Customs: Check import regulations for pesticides and residues.

Types of Fresh Celery Cabbage


Common varieties include:

  • Napa Cabbage: Mild flavor, ideal for salads and stir-fries.
  • Bok Choy: Crunchy stems, often used in soups.
  • Chinese Celery Cabbage: Thin leaves, perfect for pickling.

Functions and Features of Fresh Celery Cabbage


This vegetable is prized for:

  • High fiber and vitamin C content.
  • Low calorie count, making it diet-friendly.
  • Versatility in raw or cooked dishes.

Scenarios of Fresh Celery Cabbage


It’s widely used in:

  • Asian cuisines (kimchi, hot pots).
  • Health-focused meal prep (juices, salads).
  • Food processing (dehydrated snacks).

How to Choose Fresh Celery Cabbage


Look for:

  • Bright green leaves without yellowing.
  • Firm stems and no signs of wilting.
  • Fresh, earthy smell (avoid sour odors).

Fresh Celery Cabbage Q & A


Q: How long does Fresh Celery Cabbage stay fresh?
A: Up to 2 weeks when refrigerated in airtight packaging.

Q: Can it be grown organically?
A: Yes, many Chinese suppliers offer organic-certified options.

Q: What’s the average MOQ for bulk orders?
A: Typically 1 ton, but negotiable with suppliers.

Q: How to prevent spoilage during transit?
A: Use vacuum cooling and maintain 0–4°C temperatures.

Q: Are there hybrid varieties available?
A: Yes, hybrids like ‘Spring Joy’ offer disease resistance.