Fresh Burdock: Sourcing, Benefits, and Buyer's Guide


Fresh Burdock is a versatile root vegetable widely used in culinary and medicinal applications. Known for its earthy flavor and health benefits, it's a staple in Asian cuisine and gaining popularity globally. This guide covers sourcing, types, and buyer tips for Fresh Burdock.


How to Find Reliable Fresh Burdock from China in 2025


China is a leading exporter of Fresh Burdock, offering competitive prices and high-quality produce. To find reliable suppliers:

  • Check certifications like ISO, HACCP, or organic labels.
  • Verify supplier reviews on platforms like Alibaba or Global Sources.
  • Request samples to assess quality before bulk orders.
  • Ensure transparent logistics and cold-chain support for freshness.

What Buyers Should Know Before Buying Fresh Burdock from China


Buyers must consider:

  • Seasonality: Harvest peaks in autumn; plan orders accordingly.
  • Pricing: Bulk orders (10+ tons) often get discounts.
  • Regulations: Ensure compliance with import laws (e.g., USDA/EU standards).
  • Packaging: Opt for vacuum-sealed or refrigerated options for long shipments.

Types of Fresh Burdock


Common varieties include:

  • Gobo (Arctium lappa): Thick, long roots; ideal for cooking.
  • Wild Burdock: Smaller, more fibrous; used in traditional medicine.
  • Organic Burdock: Pesticide-free; preferred for health-focused markets.

Functions and Features of Fresh Burdock


Fresh Burdock is prized for:

  • Nutrition: Rich in fiber, antioxidants, and prebiotics.
  • Health Benefits: Supports digestion, detoxification, and skin health.
  • Culinary Use: Adds crunch to stir-fries, soups, and teas.

Scenarios of Fresh Burdock


Applications include:

  • Food Industry: Processed into chips, teas, or pickles.
  • Pharmaceuticals: Extracts used in detox supplements.
  • Cosmetics: Incorporated into skincare for anti-inflammatory properties.

How to Choose Fresh Burdock


Select high-quality roots by:

  • Appearance: Firm, unblemished skin; avoid soft spots.
  • Size: 30-50 cm length; diameter of 2-3 cm.
  • Smell: Earthy aroma; no sour or moldy notes.

Fresh Burdock Q & A


Q: How long does Fresh Burdock stay fresh?
A: Up to 2 weeks refrigerated; 6 months frozen.

Q: Can I grow Fresh Burdock at home?
A: Yes, in well-drained soil; harvest after 120 days.

Q: Is Fresh Burdock gluten-free?
A: Yes, naturally gluten-free and vegan-friendly.

Q: What’s the price range per ton?
A: $800–$1,200 FOB China, depending on quality and volume.

Q: Are there any side effects?
A: Rare; excessive intake may cause bloating.