Fresh Cabbages: Sourcing, Types, and Buying Guide for 2025


Fresh cabbages are a staple in global cuisines, valued for their versatility, nutrition, and affordability. Whether you're a restaurant owner, food distributor, or retailer, understanding how to source high-quality fresh cabbages is crucial. This guide covers everything from reliable suppliers in China to selecting the best varieties for your needs.


How to Find Reliable Fresh Cabbages from China in 2025


China is a leading exporter of fresh cabbages, offering competitive prices and large-scale production. To find trustworthy suppliers:

  • Check certifications like GAP (Good Agricultural Practices) and ISO.
  • Verify supplier reviews on platforms like Alibaba or Global Sources.
  • Request samples to assess quality before bulk orders.
  • Ensure cold-chain logistics for freshness during transit.

What Buyers Should Know Before Buying Fresh Cabbages from China


Importing fresh cabbages requires attention to:

  • Seasonality: Cabbages are best sourced in cooler months (October–March).
  • Customs regulations: Ensure compliance with phytosanitary standards in your country.
  • MOQs: Chinese suppliers often require 10–20-ton minimum orders.

Types of Fresh Cabbages


Common varieties include:

  • Green Cabbage: Crisp texture, ideal for salads and stir-fries.
  • Red Cabbage: Rich in antioxidants, used for pickling.
  • Savoy Cabbage: Tender leaves, perfect for wraps.
  • Napa Cabbage: Mild flavor, popular in Asian dishes.

Functions and Features of Fresh Cabbages


Fresh cabbages offer:

  • High vitamin C and fiber content.
  • Long shelf life (up to 2 months in cold storage).
  • Low calorie count, making them diet-friendly.

Scenarios of Fresh Cabbages


They are used in:

  • Restaurants: Coleslaw, soups, and fermented dishes (e.g., kimchi).
  • Retail: Sold whole or pre-cut in supermarkets.
  • Food processing: Ingredients for salads and ready-to-eat meals.

How to Choose Fresh Cabbages


Look for:

  • Firm, dense heads without cracks.
  • Bright, vibrant leaves (no yellowing).
  • Fresh, earthy smell (avoid sour odors).

Fresh Cabbages Q & A


Q: How do I store fresh cabbages to extend shelf life?
A: Keep them unwashed in a perforated plastic bag in the fridge’s crisper drawer.


Q: What’s the average price of fresh cabbages from China?
A: $0.30–$0.50/kg for bulk orders, depending on season and variety.


Q: Can I import organic fresh cabbages from China?
A: Yes, but verify USDA/EU organic certifications from the supplier.


Q: Which cabbage type is best for kimchi?
A: Napa cabbage, due to its tender leaves and mild flavor.


Q: How long does shipping from China take?
A: 15–30 days by sea; 3–5 days by air (more expensive).