Fresh Plums: Sourcing, Types, and Buying Tips from China


China is one of the world's largest producers of fresh plums, offering a variety of high-quality options for global buyers. Whether you're an importer, distributor, or retailer, understanding how to source the best plums from China can give you a competitive edge. This guide covers everything from reliable sourcing to key features and buyer considerations.


How to Find Reliable Fresh Plums from China in 2025


Finding trustworthy suppliers of fresh plums in China requires careful research. Start by checking platforms like Alibaba, where verified manufacturers list their products. Look for suppliers with certifications such as GLOBALG.A.P. or ISO 22000, which ensure food safety standards. Additionally, request samples to evaluate quality before placing bulk orders.


Trade shows like the China International Agricultural Trade Fair (CIATF) are excellent for networking with suppliers. Alternatively, work with sourcing agents who specialize in agricultural products to streamline the process.


What Buyers Should Know Before Buying Fresh Plums from China


Before purchasing fresh plums, consider factors like seasonality, shipping logistics, and import regulations. Chinese plum harvests peak between June and September, so plan orders accordingly. Opt for refrigerated shipping to maintain freshness during transit.


Check import duties and phytosanitary requirements in your country to avoid delays. Also, negotiate flexible payment terms—many suppliers accept 30% upfront with the balance upon shipment.


Types of Fresh Plums


China produces several plum varieties, each with unique characteristics:


  • Red Plum: Sweet and juicy, ideal for fresh consumption.
  • Black Plum: Firmer texture, often used in jams and desserts.
  • Yellow Plum: Tart flavor, perfect for baking and preserves.
  • Japanese Plum (Ume): Popular in pickles and alcoholic beverages.

Functions and Features of Fresh Plums


Fresh plums are rich in vitamins A and C, fiber, and antioxidants. They support digestion, boost immunity, and promote skin health. Their natural sweetness makes them a versatile ingredient in snacks, salads, and beverages.


Key features include a firm yet slightly yielding texture, vibrant color, and a balanced sweet-tart flavor. High-quality plums should be free of blemishes and have a smooth skin.


Scenarios of Fresh Plums


Plums are widely used in:


  • Retail: Sold fresh in supermarkets and farmers' markets.
  • Food Processing: Used in jams, juices, and dried snacks.
  • Hospitality: Featured in desserts, salads, and cocktails at restaurants.
  • Health Foods: Incorporated into detox drinks and healthy snacks.

How to Choose Fresh Plums


Select plums that are:


  • Firm but slightly soft near the stem.
  • Free from wrinkles, cuts, or mold.
  • Rich in color (varies by variety).
  • Packed in ventilated containers to prevent moisture buildup.

Fresh Plums Q & A


Q: What is the best season to buy fresh plums from China?
A: The peak season runs from June to September, offering the best quality and pricing.


Q: How long do fresh plums stay fresh after shipping?
A: With proper refrigeration, they can last 7–10 days post-harvest.


Q: Are Chinese plums safe to import?
A: Yes, if sourced from certified suppliers who comply with international food safety standards.


Q: Can I request custom packaging for plums?
A: Many suppliers offer private-label packaging for bulk orders.


Q: What’s the minimum order quantity (MOQ) for plums from China?
A: MOQs typically range from 1–5 tons, depending on the supplier.