Sorghum: A Versatile Grain for Agriculture and Industry


Sorghum is a drought-resistant grain that has gained global attention for its adaptability and diverse applications. Whether you're a farmer, food producer, or industrial buyer, understanding sorghum can open doors to sustainable solutions. This article explores its types, features, and practical uses while offering actionable tips for sourcing from China.


How to Find Reliable Sorghum from China in 2025


China remains a top exporter of sorghum, but navigating suppliers requires strategy. Start by verifying certifications like ISO 22000 for food safety. Platforms like Alibaba host vetted suppliers with transaction records—prioritize those with "Gold Supplier" status and customer reviews. For bulk orders, request samples to test moisture content (ideally below 14%) and purity (target 99%+).


What Buyers Should Know Before Buying Sorghum from China


Key considerations include:

  • Seasonality: Harvest peaks in September–October; prices dip during this period.
  • Logistics: Opt for FOB terms to control shipping costs.
  • Regulations: Check import duties—the U.S. currently imposes a 2% tariff on Chinese sorghum.

A 2024 USDA report noted China's sorghum yields averaged 3.8 tons/hectare, ensuring consistent supply.


Types of Sorghum


Four primary varieties dominate the market:

  1. Grain Sorghum: Used in flour and animal feed (50% of global production).
  2. Sweet Sorghum: High sugar content for syrups and biofuels.
  3. Broomcorn: Stiff bristles for broom manufacturing.
  4. Forage Sorghum: Silage for livestock, with yields up to 45 tons/acre.

Functions and Features of Sorghum


This grain stands out for:

  • Drought tolerance: Requires 30% less water than corn.
  • Nutrition: Gluten-free with 10g protein per 100g serving.
  • Versatility: Used in ethanol production (1 ton yields 400 liters).

Scenarios of Sorghum


Practical applications include:

  • Food Industry: Sorghum flour in gluten-free baked goods (market projected to reach $8.3 billion by 2027).
  • Biofuel: China's ethanol plants use 2 million tons annually.
  • Animal Feed: Poultry farms prefer it for its 70% digestibility rate.

How to Choose Sorghum


Evaluate based on:

  1. Color: Uniform tan grains indicate proper drying.
  2. Smell: Avoid musty odors signaling mold.
  3. Test weight: Ideal range is 56–58 lbs/bushel.

Sorghum Q & A


Q: Is sorghum cheaper than corn?
A: Typically yes—current wholesale prices average $220/ton vs. corn's $260/ton.

Q: Can sorghum replace wheat in baking?
A: Yes, but blend with 25% wheat flour for better texture.

Q: What's China's sorghum export volume?
A: 1.2 million metric tons in 2023, mainly to Southeast Asia.

Q: How long does stored sorghum last?
A: Up to 5 years in airtight containers at <15°C.

Q: Does sorghum need special farming equipment?
A: Standard grain planters/harvesters work, but adjust settings for smaller seeds.