Surimi: A Versatile Seafood Product for Global Buyers


Surimi is a processed seafood product made from minced fish, widely used in dishes like crab sticks, fish balls, and more. Its versatility and affordability make it a favorite in the food industry. This guide will help you understand how to source high-quality Surimi, what to look for in a supplier, and its various applications.


How to Find Reliable Surimi from China in 2025


China is a leading producer of Surimi, offering competitive prices and high-quality products. To find reliable suppliers, consider the following:

  • Check certifications like HACCP, ISO, or BRC to ensure food safety standards.
  • Request samples to evaluate product quality before bulk orders.
  • Verify supplier reputation through customer reviews and trade records.

What Buyers Should Know Before Buying Surimi from China


Before purchasing Surimi from China, buyers should be aware of:

  • Import regulations and customs requirements in your country.
  • Minimum order quantities (MOQs) and lead times.
  • Payment terms and logistics options.

Types of Surimi


Surimi comes in various forms, including:

  • Frozen Surimi: Ideal for long-term storage and transportation.
  • Ready-to-Use Surimi: Pre-seasoned and shaped for convenience.
  • Specialty Surimi: Customized for specific dishes like sushi or hot pot.

Functions and Features of Surimi


Surimi is prized for its:

  • High protein content and low fat.
  • Versatility in cooking applications.
  • Affordability compared to whole fish products.

Scenarios of Surimi


Surimi is used in:

  • Asian cuisines like Japanese crab sticks and Thai fish cakes.
  • Western dishes such as seafood salads and sandwiches.
  • Industrial food production for its consistency and cost-effectiveness.

How to Choose Surimi


When selecting Surimi, consider:

  • Color and texture: Should be uniform and free from discoloration.
  • Odor: Fresh Surimi should have a mild, clean smell.
  • Packaging: Ensure it’s airtight and properly labeled.

Surimi Q & A


Q: Is Surimi healthy?
A: Yes, it’s a good source of protein and low in fat, but check for additives.


Q: How long does Surimi last?
A: Frozen Surimi can last up to 12 months if stored properly.


Q: Can Surimi be used in vegetarian dishes?
A: No, it’s made from fish, but there are plant-based alternatives.


Q: What’s the difference between Surimi and imitation crab?
A: Imitation crab is a type of Surimi flavored and shaped to resemble crab.


Q: How is Surimi made?
A: Fish is minced, washed, and mixed with stabilizers before being shaped and cooked.