Food-grade PE cutting board, thickened, antibacterial and mildew-proof, suitable for home use.
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I. Performance Characteristics
Lightweight and Durable
PE material has a low density, making it lightweight, while also possessing good toughness and impact resistance, preventing cracking or deformation.
Antibacterial and Mold-Resistant
The surface is dense and non-porous, preventing bacterial growth, and its good moisture resistance prevents mold formation during long-term use.
Chemical Corrosion Resistance
Highly stable against common kitchen substances such as acids, alkalis, and oils, and not easily corroded or stained.
Gentle on Knives
The relatively soft material reduces knife wear, extending the lifespan of knives, and produces less noise during cutting.
Easy to Clean
The smooth surface prevents stains from penetrating, and it can usually be cleaned with hot water or in a dishwasher.
High Safety
Food-grade material: Typically made of food-grade PE, non-toxic and odorless, complying with food safety standards.
Anti-slip design: Some products have anti-slip pads or grooves on the edges to prevent slipping during use.
Economical and Practical
Affordable price and low replacement cost, suitable for frequent use in home or commercial kitchens.
Multi-functional Application
Can be used for processing various ingredients, and some products have separate areas on both sides to prevent cross-contamination.
Low-Temperature Resistance
Good low-temperature resistance, suitable for processing frozen ingredients or storage in refrigerated environments.
Lightweight and Durable
PE material has a low density, making it lightweight, while also possessing good toughness and impact resistance, preventing cracking or deformation.
Antibacterial and Mold-Resistant
The surface is dense and non-porous, preventing bacterial growth, and its good moisture resistance prevents mold formation during long-term use.
Chemical Corrosion Resistance
Highly stable against common kitchen substances such as acids, alkalis, and oils, and not easily corroded or stained.
Gentle on Knives
The relatively soft material reduces knife wear, extending the lifespan of knives, and produces less noise during cutting.
Easy to Clean
The smooth surface prevents stains from penetrating, and it can usually be cleaned with hot water or in a dishwasher.
High Safety
Food-grade material: Typically made of food-grade PE, non-toxic and odorless, complying with food safety standards.
Anti-slip design: Some products have anti-slip pads or grooves on the edges to prevent slipping during use.
Economical and Practical
Affordable price and low replacement cost, suitable for frequent use in home or commercial kitchens.
Multi-functional Application
Can be used for processing various ingredients, and some products have separate areas on both sides to prevent cross-contamination.
Low-Temperature Resistance
Good low-temperature resistance, suitable for processing frozen ingredients or storage in refrigerated environments.
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